Izakaya Kikufuji in the Philippines offers a culinary journey through the vibrant flavors of Japan, where every dish tells a story of tradition and excellence. From the tantalizing freshness of the Kaisen Don, a delightful bowl of assorted sashimi atop seasoned sushi rice, to the rich and savory Wagyu Tataki, each bite is a testament to the restaurant’s commitment to authenticity and quality. With its warm ambiance and impeccable service, Izakaya Kikufuji ensures an unforgettable dining experience for every guest.
Izakaya Kikufuji Menu Philippines 2024
We can easily categorized izakaya kikufuji menu Philippines such as:
Lunch
Chazuke
Onigiri
Ippin Ryori
Yakimono
Teppan Yaki
Sukiyaki
Don Mono
Ten JU
Sushi
Sashimi
Kushi Yaki
Nabe
Our Favorite Item of
Izakaya Kikufuji Lunch Menu Prices
Menu Items
Price
Ikura Don
₱ 730.00
Uni Don
₱ 620.00
Uni and Ikura Don
₱ 720.00
Ikura and Uni Don
₱ 690.00
Maguroi and Ikura Don
₱ 670.00
Maguro and Uni Don
₱ 545.00
Shake and Ikura Don
₱ 620.00
Chirashi Don
₱ 568.00
Maguro Don
₱ 495.00
Una Don
₱ 850.00
Gyu Don
₱ 320.00
Katsu Don
₱ 265.00
Kikufuji Izakaya Don Mono Menu Prices
Menu Items
Price
Zaru Soba
₱ 190.00
Tenzaru
₱ 305.00
Hiyashi Tororo Soba Udon
₱ 270.00
Soomen
₱ 185.00
Kamonanban Udon
₱ 320.00
Izakaya Kikufuji Chazuke Menu Prices
Menu Items
Price
Nori
₱ 168.00
Ume
₱ 168.00
Shake
₱ 174.00
Mentaiko
₱ 205.00
Ju-mono
₱ 275.00
Kikufuji Izakaya Ten JU Menu Prices
Menu Items
Price
Katsu Ju
₱ 315.00
Una Ju
₱ 750.00
Makunouchi Bento
₱ 565.00
Izakaya Kikufuji Onigiri Menu Prices
Menu Items
Price
Ume
₱ 80.00
Shake a
₱ 80.00
Okara
₱ 85.00
Kobu
₱ 85.00
Mentaiko
₱ 85.00
Yaki Onigiri Miso
₱ 85.00
Yaki Onigiri Miso
₱ 858.00
Yaki Onigiri Shoyu
₱ 80.00
Gohan
₱ 65.00
\Miso Shiru
₱ 60.00
Katsu Curry
₱ 440.00
Izakaya Kikufuji Sushi Menu Prices
Menu Items
Price
Ebi
₱ 65.00
Ika
₱ 50.00
Geso
₱ 50.00
Tako
₱ 50.00
Aji
₱ 50.00
Iwashi
₱ 50.00
Shake
₱ 75.00
Shiromi
₱ 65.00
Shimesaba
₱ 65.00
Izakaya Kikufuji Ippin Ryori Menu Prices
Menu Items
Price
Asara Butter
₱ 170.00
Ikaw Butter
₱ 140.00
Kinoko Butter
₱ 220.00
Yasai itame
₱ 220.00
Ika Shumai
₱ 110.00
Hotate Shumai
₱ 160.00
Pork Shumai
₱ 170.00
Ebi Shumai
₱ 175.00
Ei Hire
₱ 250.00
Hobou Stick
₱ 155.00
Tori Sasami tasuta Age
₱ 260.00
Izakaya Kikufuji Sashimi Menu Prices
Menu Items
Price
Ika
₱ 150.00
Geso
₱ 150.00
Tako
₱ 150.00
Aji
₱ 150.00
Iwashi
₱ 150.00
Shake
₱ 350.00
Shiromi
₱ 250.00
Shimesaba
₱ 245.00
Ama Ebi
₱ 360.00
Hirame
₱ 360.00
Kohada
₱ 250.00
Hamachi
₱ 440.00
Kanpachi
₱ 395.00
Mahuro
₱ 350.00
Jo Maguro
₱ 295.00
Chu Toro
₱ 450.00
Hon Maguro Chu Toro
₱ 800.00
Hon Maguro Oh Toro
₱ 1250.00
Kikufuji Izakaya Yakimono Menu Prices
Menu Items
Price
Aj Hiraki
₱ 270.00
Mutsu Misozuke
₱ 630.00
Buta Bara Spare Ribs
₱ 220.00
Shishamo
₱ 168.00
Urume Iwashi
₱ 1895.00
Iwashi Maruboshi
₱ 230.00
Yanagi Karei Ichiyaboshi
₱ 460.00
Karubi Beef
₱ 330.00
Izakaya Kushi Yaki Menu Prices
Menu Items
Price
Okura
₱ 25.00
Negi
₱ 25.00
Shishito
₱ 40.00
Nin-Niku
₱ 40.00
Uinner
₱ 45.00
Buta Bara
₱ 50.00
Izakaya Kikufuji Teppan Yaki Menu Prices
Menu Items
Price
Seafood Teppan Yaki
₱ 245.00
Beef Teppan
₱ 270.00
Chicken Teppan
₱ 330.00
Hamburg
₱ 310.00
Izakaya Nabe Menu Prices
Menu Items
Price
Yudofu
₱ 480.00
Nikudofu
₱ 440.00
Motso Nabe
₱ 405.00
Kimuchi Nabe
₱ 360.00
Izakaya Kikufuji Sukiyaki Menu Prices
Menu Items
Price
Kurobuta Shabu Shabu
₱ 1570.00
Gyu Shabu Shabu
₱ 1110.00
Yu Shabu Shabu
₱ 1570.00
Wagyu Shabu Shabu
₱ 3900.00
Sukiyaki
₱ 1110.00
Wagyu Sukiyaki
₱ 1570.00
Miso Shiru
₱ 3900.00
Our Favorite Item of Izakaya Kikufuji Menu Prices
Menu Items
Price
Kimuci Nabe
₱ 360.00
Seafood Teppan Yaki
₱ 245.00
Shishamo
₱ 168.00
What’s New In Of Izakaya Kikufuji Menu Philippines
New Item
Description
Price (PHP)
Kaisen Don
A bowl of sushi rice topped with an assortment of fresh sashimi, including tuna, salmon, and octopus.
550
Wagyu Tataki
Thinly sliced seared wagyu beef served with ponzu sauce, green onions, and grated radish.
850
Buta Bara
Grilled pork belly skewers marinated in a savory soy-based sauce.
380
Salmon Aburi
Torched salmon sushi topped with a special aburi sauce and tobiko.
350
Ebi Tempura Maki
Tempura shrimp, cucumber, and avocado wrapped in sushi rice and nori, then topped with tempura flakes.
420
Spicy Tuna Maki
Spicy tuna, cucumber, and avocado rolled in sushi rice and nori, served with spicy mayo.
380
Soft Shell Crab Salad
Crispy soft-shell crab served on a bed of mixed greens with sesame dressing.
450
Gyoza
Pan-fried Japanese dumplings filled with pork and vegetables, served with dipping sauce.
280
Allergen Information Of Izakaya Kikufuji Menu Philippines
Menu Item
Allergens Present
Kaisen Don
Fish (Tuna, Salmon, Octopus), Soy (in the marinade for sashimi)
Wagyu Tataki
Beef (Wagyu), Soy (in the ponzu sauce)
Buta Bara
Pork, Soy (in the marinade for the pork)
Salmon Aburi
Fish (Salmon), Soy (in the aburi sauce), Egg (in the tobiko)
Ebi Tempura Maki
Shellfish (Shrimp), Wheat (in the tempura batter)
Spicy Tuna Maki
Fish (Tuna), Wheat (in the nori and sushi rice), Soy (in the spicy mayo)
Soft Shell Crab Salad
Shellfish (Crab), Soy (in the sesame dressing)
Gyoza
Wheat (in the dumpling wrapper), Soy (in the dipping sauce)
Nutrition Information Of Izakaya Kikufuji Philippines Menu
Menu Item
Serving Size (g)
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Kaisen Don
350
480
12
2
0
60
850
65
3
4
25
Wagyu Tataki
150
320
25
8
0
70
400
3
0
1
20
Buta Bara
100
180
8
3
0
45
560
5
0
4
12
Salmon Aburi
120
260
14
3
0
40
320
20
1
2
15
Ebi Tempura Maki
200
450
20
4
0
90
650
55
3
8
18
Spicy Tuna Maki
180
360
15
2
0
30
480
45
2
8
20
Soft Shell Crab Salad
250
320
18
3
0
60
780
20
4
8
25
Gyoza
120
250
12
2
0
30
520
28
1
2
8
Deals Information Of Izakaya Kikufuji Menu Philippines
Deal Menu
Description
Price (PHP)
Lunch Special
Enjoy a lunch set menu featuring a selection of popular dishes, including Kaisen Don, Buta Bara, and Gyoza, served with miso soup and rice.
350
Happy Hour
Indulge in discounted prices on selected appetizers and drinks during Happy Hour, available from 3:00 PM to 6:00 PM daily.
Varies
Weekend Promo
Avail special discounts on sushi rolls and sashimi platters during weekends, perfect for sharing with friends and family.
Varies
Birthday Treats
Celebrate your birthday at Izakaya Kikufuji and enjoy a complimentary dessert of your choice with the purchase of any main course.
Free
Group Packages
Choose from a variety of group packages perfect for sharing, including a combination of sushi rolls, sashimi, and appetizers at discounted prices.
Varies
Birthday Party Packages of Izakaya Kikufuji Philippines Menu
Birthday Package
Description
Price (PHP)
Celebration Set A
Ideal for small gatherings, this package includes a selection of sushi rolls, sashimi, and appetizers, served with a complimentary dessert platter.
3,500
Feast Set B
Perfect for larger parties, this package features an extensive assortment of sushi rolls, sashimi, tempura, and grilled items, accompanied by a complimentary dessert platter.
6,500
Deluxe Celebration Set C
Treat your guests to an extravagant feast with this deluxe package, offering an extensive selection of premium sushi rolls, sashimi, grilled specialties, and appetizers.
9,500
Party Packages of Izakaya Kikufuji Menu Philippines
Party Package
Description
Price (PHP)
Group Set A
Enjoy a selection of sushi rolls, sashimi, and appetizers, perfect for sharing among friends.
2,500
Family Set B
Treat your family to a delightful feast with this package, featuring a variety of sushi rolls, tempura, grilled dishes, and dessert platter.
4,500
Premium Group Set C
Indulge in an extravagant spread of premium sushi rolls, sashimi, grilled specialties, and appetizers, ideal for larger gatherings and celebrations.
7,500
Ultimate Feast Set D
Elevate your dining experience with this ultimate feast, offering a wide array of premium sushi rolls, sashimi, grilled dishes, and deluxe dessert platter.
10,000
Best Selling’s Items Of Izakaya Kikufuji Menu Philippines
Kaisen Don: A popular choice among seafood lovers, the Kaisen Don is a bowl of sushi rice topped with an assortment of fresh sashimi, including tuna, salmon, and octopus. It offers a delicious combination of flavors and textures that customers love.
Wagyu Tataki: This dish features thinly sliced seared wagyu beef served with ponzu sauce, green onions, and grated radish. It’s a favorite among diners who appreciate the rich and tender flavor of wagyu beef paired with the tangy ponzu sauce.
Buta Bara: Grilled pork belly skewers marinated in a savory soy-based sauce. These succulent and flavorful skewers are a hit among customers looking for a hearty and satisfying dish.
Salmon Aburi: Torched salmon sushi topped with a special aburi sauce and tobiko. The combination of the perfectly seared salmon and the creamy aburi sauce creates a delightful burst of flavors that keeps customers coming back for more.
Ebi Tempura Maki: A classic favorite, this sushi roll features tempura shrimp, cucumber, and avocado wrapped in sushi rice and nori, then topped with tempura flakes. It offers a delightful crunch and a perfect balance of flavors.
Spicy Tuna Maki: This sushi roll is filled with spicy tuna, cucumber, and avocado, rolled in sushi rice and nori, and served with spicy mayo. It’s a popular choice for those who enjoy a bit of heat and bold flavors in their sushi.
Soft Shell Crab Salad: Crispy soft-shell crab served on a bed of mixed greens with sesame dressing. This refreshing and flavorful salad is a top pick for customers looking for a lighter option without compromising on taste.
Gyoza: Pan-fried Japanese dumplings filled with pork and vegetables, served with dipping sauce. These savory and addictive dumplings are a crowd-pleaser and a must-try for any Japanese food enthusiast.
Career Opportunity Of Izakaya Kikufuji Menu Philippines
Kitchen Staff: As a member of the kitchen team, you’ll have the opportunity to work alongside experienced chefs and learn the intricacies of Japanese cuisine. From preparing sushi rolls and sashimi to mastering the art of grilling and frying, this role offers valuable hands-on experience in a fast-paced kitchen environment.
Service Crew: Service crew members play a crucial role in providing excellent customer service and ensuring a positive dining experience for guests. This role involves taking orders, serving food and beverages, and attending to customer needs with courtesy and efficiency. It’s an excellent opportunity for individuals with strong communication skills and a passion for hospitality.
Bartender: For those with a flair for mixology, a career as a bartender at Izakaya Kikufuji offers an exciting opportunity to craft innovative cocktails and beverages. Bartenders are responsible for preparing and serving drinks, engaging with customers, and maintaining a well-stocked bar. This role requires creativity, attention to detail, and a passion for delivering exceptional service.
Assistant Manager: Assistant managers play a key role in supporting the overall operations of the restaurant. Responsibilities may include supervising staff, managing inventory and supplies, ensuring quality and service standards are met, and assisting with administrative tasks. This role offers the opportunity to develop leadership skills and gain valuable experience in restaurant management.
Restaurant Manager: Restaurant managers are responsible for overseeing all aspects of the restaurant’s operations, including staffing, training, customer service, financial management, and business development. This leadership role requires strong organizational skills, problem-solving abilities, and a dedication to delivering high-quality dining experiences. It’s an ideal opportunity for experienced professionals looking to take on a leadership role in the hospitality industry.
Corporate Positions: In addition to roles within individual restaurants, there may be opportunities for career advancement in various corporate positions such as marketing, human resources, operations, and finance. These roles are typically based at the company’s headquarters or regional offices and involve supporting the overall growth and success of the Izakaya Kikufuji brand.
What Is The Mission Of Izakaya Kikufuji Philippines?
Deliver Authentic Japanese Dining Experience:Our mission is to provide our customers with an authentic Japanese dining experience, offering traditional and contemporary Japanese cuisine that delights the senses and transports diners to Japan.
Cultivate a Welcoming and Inviting Atmosphere:We aim to cultivate a welcoming and inviting atmosphere in our restaurant, where customers can relax, socialize, and enjoy the unique ambiance and hospitality that Izakaya Kikufuji is known for.
Source the Finest Ingredients:We are committed to sourcing the finest and freshest ingredients, both locally and from Japan, to ensure that each dish we serve is of the highest quality, flavor, and authenticity.
Promote Japanese Culture and Tradition:We strive to promote Japanese culture and tradition through our food, service, and ambiance, sharing the rich culinary heritage and customs of Japan with our customers.
Provide Excellent Customer Service:Our mission is to provide excellent customer service to every guest who visits our restaurant. We are dedicated to exceeding our customers’ expectations by delivering friendly, attentive, and personalized service at all times.
Inspire Passion for Japanese Cuisine:We aim to inspire a passion for Japanese cuisine among our customers by offering a diverse and innovative menu, as well as educational events, tastings, and experiences that deepen their appreciation for the art of Japanese cooking.
Foster Growth and Development:We are committed to fostering the growth and development of our team members, providing them with opportunities for training, learning, and advancement within the company. We believe in empowering our employees to reach their full potential and achieve their career goals.
Create Lasting Relationships:Our mission is to create lasting relationships with our customers, employees, suppliers, and communities based on trust, respect, and integrity. We believe that strong relationships are the foundation of our success and sustainability as a business.
What Is The Success Story Of Izakaya Kikufuji Philippines?
Founding and Early Growth: Izakaya Kikufuji first opened its doors in the Philippines with a vision to bring the authentic flavors of Japan to the local dining scene. Founded by a team of passionate entrepreneurs with a deep appreciation for Japanese cuisine, the restaurant quickly gained traction for its delicious dishes, warm hospitality, and inviting ambiance. The founders’ commitment to quality and authenticity set the stage for the restaurant’s remarkable success.
Embracing Authenticity: From the outset, Izakaya Kikufuji distinguished itself by offering an authentic Japanese dining experience that remained true to the traditions of Japanese cuisine. The restaurant’s menu featured a wide selection of classic Japanese dishes, including sushi, sashimi, yakitori, and tempura, all prepared with the freshest ingredients and traditional cooking techniques. By staying true to its roots and consistently delivering high-quality, flavorful dishes, Izakaya Kikufuji established itself as a go-to destination for Japanese food enthusiasts in the Philippines.
Building a Loyal Customer Base: One of the cornerstones of Izakaya Kikufuji’s success has been its ability to cultivate a loyal customer base. Through its unwavering commitment to exceptional service and genuine hospitality, the restaurant created an environment where customers felt welcomed and valued. Whether it was a regular patron or a first-time visitor, every guest was treated like family, fostering a sense of belonging and trust that kept diners coming back time and time again. The restaurant’s reputation for consistently delivering delicious food and memorable dining experiences further solidified its standing as a beloved culinary institution in the Philippines.
Expansion and Continued Growth: Buoyed by its early success, Izakaya Kikufuji embarked on a journey of expansion, opening additional branches across key locations in the Philippines. This strategic growth allowed the restaurant to reach new markets and cater to a broader audience of Japanese food enthusiasts. Despite its expansion, Izakaya Kikufuji remained steadfast in its commitment to quality and authenticity, ensuring that every branch maintained the same high standards of food and service that had become synonymous with the brand.
Evolving with the Times: As the culinary landscape evolved and consumer preferences shifted, Izakaya Kikufuji demonstrated its ability to adapt and innovate while staying true to its core values. The restaurant introduced new menu offerings, updated its interior design, and embraced technology to enhance the dining experience for its customers. By staying attuned to market trends and evolving consumer tastes, Izakaya Kikufuji continued to thrive in an increasingly competitive industry.
Community Engagement and Corporate Responsibility: Beyond its culinary offerings, Izakaya Kikufuji actively engaged with the local community and embraced corporate responsibility initiatives. The restaurant supported various charitable causes, participated in community events, and implemented sustainable practices to minimize its environmental footprint. This commitment to giving back and making a positive impact further endeared Izakaya Kikufuji to its customers and solidified its reputation as a socially responsible business.
Continued Excellence and Recognition: Through its unwavering dedication to excellence and a relentless pursuit of customer satisfaction, Izakaya Kikufuji has earned numerous accolades and recognition over the years. From awards celebrating its culinary achievements to glowing reviews from satisfied customers, the restaurant’s success story is a testament to the passion, hard work, and commitment of its founders, staff, and loyal patrons alike.
FAQs Of Izakaya Kikufuji menu philippines
Izakaya Kikufuji offers authentic Japanese cuisine, specializing in various traditional and contemporary Japanese dishes.
Some of our signature dishes include our fresh and high-quality sashimi and sushi selections, grilled yakitori skewers, savory donburi rice bowls, and flavorful teppanyaki dishes.
While Izakaya Kikufuji primarily specializes in Japanese cuisine, we do offer vegetarian options such as vegetable tempura, tofu dishes, and vegetable sushi rolls.
Some of our menu items may be gluten-free, such as sashimi, salads, and certain sushi rolls. However, please inform our staff about any dietary restrictions, and we will do our best to accommodate your needs.
Some of our most popular dishes include the Beef Sukiyaki, Salmon Sashimi, Ebi Tempura, Gyu Tataki, and Tuna Sashimi. These dishes are loved by many of our customers for their exceptional taste and quality.
While we strive to provide accurate nutritional information, the precise nutritional content of each dish may vary. Please ask our staff for assistance if you have specific questions about the nutritional content of our menu items.
Izakaya Kikufuji Philippines Location, Contact, Opening Hours And Instant Information
Contact :+63288936131
Opening Hours
Wednesday(Philippines Independence Day)
11 AM–2 PM5:30–10:30 PMHours might differ
Thursday
11 AM–2 PM5:30–10:30 PM
Friday
11 AM–2 PM5:30–10:30 PM
Saturday
11 AM–2 PM5:30–10:30 PM
Sunday(Eid al-Adha)
11 AM–2 PM5:30–10:30 PMHours might differ
Monday(Eid al-Adha)
11 AM–2 PM5:30–10:30 PMHours might differ
Tuesday
11 AM–2 PM5:30–10:30 PM
Service options
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Hard liquor
Late-night food
Small plates
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Parking
Free parking lot
Izakaya Kikufuji Philippines Popular Timing
Overview Of Izakaya Kikufuji Philippines
Aspect
Details
Name
Izakaya Kikufuji
Cuisine
Japanese
Locations
Multiple branches across key locations in the Philippines
Founding Year
2009
Specialties
Sushi, Sashimi, Yakitori, Tempura, Japanese Grilled Dishes, Donburi Bowls, Ramen, and a variety of Japanese Appetizers
Ambiance
Cozy and welcoming atmosphere with traditional Japanese decor
Dining Experience
Casual dining, suitable for both small and large groups
Amenities
– Sake Bar <br> – Private Dining Rooms (available in select branches)
Hours of Operation
Varies by location, typically open for lunch and dinner
I'm Boy Logro a passionate food lover and blogger. Doing food review and vlogging in philippines from past 7 years but now I have decided to do the same on web. For foodies in the town i will publish latest restaurants menu guide for helping them to make informed decision.
Common Man Coffee Roasters Menu Philippines 2024 We can easily categorized common man coffee roasters menu Philippines such as: Common Man Coffee Roasters Brunch Menu Prices Item Description Price(PHP) Common Man Full BreakfastIncludes: 2 free range Eggs, Bacon, Pork Sausage, Hash Brown, Chorizo beans, Porobello Mushrooms, Herbed Roma Tomato all drizzled with Olive virgin oil…
Kenny Rogers Roasters in the Philippines typically offers a variety of meals ranging from roasted chicken, ribs, burgers, salads, and sides. Here’s a general overview of some items you might find on their menu: Kenny Rogers Menu Philippines Prices 2024 We can easily categorized kenny rogers menu Philippines such as: Kenny Roaster Meals Menu Prices…
Taste From The Greens” menu in the Philippines likely refers to a menu that emphasizes vegetarian or vegan dishes, focusing on fresh, locally sourced ingredients. These menus often feature a variety of plant-based options such as salads, vegetable stir-fries, grain bowls, tofu or tempeh dishes, and meat substitutes made from soy or seitan. Taste From…
Pepper Lunch is a popular Japanese DIY teppan restaurant chain known for its sizzling hot plates and customizable dishes.the Pepper Lunch menu in the Philippines offers a variety of beef, chicken, pork, and seafood options, along with rice, pasta, and salad dishes. Here’s a general overview: Pepper Lunch Menu Philippines 2024 We can easily categorized…
The Penthouse 8747 in the Philippines offers a sophisticated dining experience with a menu that blends international flavors with local Filipino influences. Here’s an overview of what you can expect from The Penthouse 8747 Menu: The Penthouse 8747 Menu Philippines 2024 We can easily categorized the penthouse 8747 menu Philippines such as: The Penthouse 8747…
In the Philippines, Mos Burger offers a tantalizing array of Japanese-inspired fast-food options, blending traditional flavors with innovative twists. Their menu boasts a variety of mouthwatering burgers, including the iconic Yakiniku Rice Burger, where succulent grilled beef is sandwiched between two rice patties, providing a unique culinary experience. For those seeking lighter options, their Teriyaki…