Taste From The Greens” menu in the Philippines likely refers to a menu that emphasizes vegetarian or vegan dishes, focusing on fresh, locally sourced ingredients. These menus often feature a variety of plant-based options such as salads, vegetable stir-fries, grain bowls, tofu or tempeh dishes, and meat substitutes made from soy or seitan.
Adobo Jackfruit Tacos: Soft tacos filled with savory jackfruit cooked in traditional adobo sauce, topped with fresh lettuce, tomatoes, and a tangy mango salsa.
Sinigang Soup: A classic Filipino sour soup made with a tamarind broth, tender pork, and an assortment of vegetables such as kangkong (water spinach), radish, and eggplant.
Vegan Sisig Burrito: A hearty burrito filled with crispy tofu sisig, garlic rice, black beans, and a zesty vegan cheese sauce, wrapped in a warm flour tortilla.
Mango Avocado Salad: A refreshing salad featuring ripe mangoes, creamy avocados, mixed greens, and toasted coconut flakes, drizzled with a calamansi vinaigrette for a burst of citrus flavor.
Vegetarian Kare-Kare: A meat-free version of the traditional Filipino stew made with a rich peanut sauce, mixed vegetables such as eggplant, string beans, and bok choy, served with a side of vegan shrimp paste and steamed rice.
Tofu Sisig Bowl: A satisfying bowl of sizzling tofu sisig served over a bed of garlic rice, topped with a fried egg, crispy shallots, and sliced green chilies for an extra kick.
Vegan Pancit Canton: Stir-fried noodles loaded with colorful vegetables, tofu, and vegan sausage, seasoned with soy sauce, garlic, and calamansi juice, a staple Filipino comfort food made cruelty-free.
Ginataang Kalabasa at Sitaw: A creamy coconut milk stew with chunks of squash, long beans, and spinach, seasoned with ginger, garlic, and chili peppers, served with steamed jasmine rice.
Vegan Longganisa Burger: A plant-based twist on the classic Filipino breakfast sausage, served on a toasted pandesal bun with lettuce, tomato, pickled onions, and a garlic aioli spread.
Ube Coconut Cake: A decadent purple yam cake layered with creamy coconut frosting, topped with toasted coconut flakes and edible flowers, a delightful dessert to satisfy your sweet tooth.
Taste From The Greens Menu Philippines 2024
We can easily categorized Taste From The Greens menu Philippines such as:
Red Milk Tea
Black Milk Tea
Fresh Green Tea
House Specialties
Coffee Series
Brown Sugar
Creamy Lait Series
Roasted Milk Tea
Fresh Red Tea
Smoothies
Finest Blended
Hot Coffee
Fresh Fruit Smoothies
Mango Series
Taste From The Greens Red Milk Tea Menu
MENU ITEMS
PRICE
Chocomalt Cream Puff Red Milk Tea
₱ 134.00
Cookies & Cream Puff Red Milk Tea
₱ 128.00
Winter Melon Red Milk Tea
₱ 116.00
Brown Sugar Red Milk Tea
₱ 116.00
Blueberry Red Milk Tea
₱ 116.00
Yogurt Red Milk Tea
₱ 116.00
Strawberry Red Milk Tea
₱ 116.00
Plain Red Milkl Tea
₱ 99.00
Lychee Red Milk Tea
₱ 116.00
Taste From The Greens Roasted Milk Tea Prices
MENU ITEMS
PRICE
Roasted Cocoa
₱ 122.00
Roasted Milk Tea
₱ 104.00
Taste From The Greens Black Milk Tea Menu With Prices
Taste From The Greens Fresh Fruit Smoothies Prices
MENU ITEMS
PRICE
Verry Berry Strawberry
₱ 175.00
Super Mixed Berries
₱ 187.00
Kiwi Overload
₱ 140.00
Cold Brew Coffee latte
₱ 153.00
Zesty Lemon & Honey
₱ 118.00
Taste From The Greens Creamy Lait Series Menu
MENU ITEMS
PRICE
Strawberry Deluxe
₱ 175.00
Hazel Cocoa
₱ 175.00
Butter Cookies
₱ 187.00
Nutty
₱ 175.00
Taste From The Greens Mango Series Prices
MENU ITEMS
PRICE
Mango Deluxe
₱ 187.00
Wild Mango Iced Tea
₱ 158.00
Go-Mango Smoothie
₱ 163.00
Ultimate Go-Mango Smoothie
₱ 199.00
Allergen Information Of Taste From The Greens Menu Philippines
Dish Name
Allergens Present
Caesar Salad
Dairy (Parmesan cheese), Gluten (croutons)
Greek Salad
Dairy (Feta cheese)
Spinach Salad
Nuts (Almonds), Dairy (Feta cheese)
Quinoa Salad
Nuts (Walnuts), Soy (Tofu)
Caprese Salad
Dairy (Mozzarella cheese)
Garden Salad
N/A (Allergen-free)
Cobb Salad
Dairy (Blue cheese), Egg (Hard-boiled egg)
Thai Mango Salad
Nuts (Peanuts), Soy (Soy sauce)
Arugula Salad
N/A (Allergen-free)
Kale Salad
Nuts (Walnuts), Dairy (Feta cheese)
Nutrition Information Of Taste From The Greens Philippines Menu
Item
Serving Size
Calories
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Classic Caesar Salad
1 serving (150g)
180
7
12
10
4
Quinoa Avocado Salad
1 serving (200g)
220
6
10
25
5
Grilled Chicken Wrap
1 wrap (250g)
320
20
15
30
6
Veggie Burger
1 burger (150g)
250
12
8
30
8
Green Smoothie
1 serving (350ml)
150
5
3
30
7
Deals Information Of Taste From The Greens Menu Philippines
Deal Name
Description
Validity
Lunch Special
Enjoy a delicious lunch combo featuring a salad and soup of the day.
Monday – Friday
Happy Hour Promo
Buy one get one free on select appetizers and mocktails.
Daily, 3pm – 6pm
Family Dinner
Family-sized portions of your favorite dishes at discounted prices.
Saturday – Sunday
Weekend Brunch
Indulge in a lavish brunch buffet with bottomless mimosas.
Saturday – Sunday
Student Discount
15% off on all menu items with valid student ID.
Daily
Birthday Party Packages Of Amber Philippines Menu
Package Name
Description
Price
Silver Package
– Choice of 1 main dish (e.g., Pancit Malabon, Lumpiang Shanghai) – Rice – Choice of 1 dessert (e.g., Leche Flan, Pichi-Pichi) – Drinks
PHP 3,500
Gold Package
– Choice of 2 main dishes (e.g., Pancit Malabon, Lumpiang Shanghai) – Rice – Choice of 2 desserts (e.g., Leche Flan, Pichi-Pichi) – Drinks
PHP 5,500
Platinum Package
– Choice of 3 main dishes (e.g., Pancit Malabon, Lumpiang Shanghai) – Rice – Choice of 3 desserts (e.g., Leche Flan, Pichi-Pichi) – Drinks
PHP 8,000
Diamond Package
– Customizable menu with a variety of main dishes, sides, desserts, and drinks – Personalized service and decorations – Party host (optional) – Souvenirs
PHP 12,000+
Party Packages Of Taste From The Greens Philippines
Package Name
Description
Price
Green Delight
Ideal for small gatherings. Includes appetizers, salads, and drinks.
PHP 2,500
Garden Fiesta
Perfect for medium-sized parties. Offers a variety of dishes and desserts.
PHP 5,000
Veggie Extravaganza
Great for large events. Provides a wide selection of vegetarian delights.
PHP 10,000
Organic Celebration
Tailored for special occasions. Features organic ingredients and custom menu options.
PHP 15,000
Best Selling’s Items Of Taste From The Greens Menu Philippines
Green Smoothies: Varieties with ingredients like kale, spinach, avocado, banana, and mango are typically popular.
Salads: Customizable salads with fresh, local ingredients, and a variety of dressings tend to be best-sellers.
Vegetarian/Vegan Burgers: Plant-based burger patties made from ingredients like black beans, quinoa, or mushrooms are often in demand.
Grain Bowls: Quinoa, brown rice, or farro bowls with a mix of vegetables, protein (like tofu or tempeh), and flavorful sauces.
Vegetarian Wraps/Sandwiches: Freshly made wraps or sandwiches filled with grilled veggies, hummus, avocado, and other tasty ingredients.
Cold Pressed Juices: Refreshing blends of fruits and vegetables, often with added boosts like ginger or turmeric for extra health benefits.
Career Opportunity Of Taste From The Greens Menu Philippines
Chef or Cook: Creating delicious vegetarian and plant-based dishes requires culinary skill and creativity. Chefs or cooks would be responsible for designing the menu, sourcing ingredients, and preparing meals that appeal to customers.
Kitchen Staff: Assistants in the kitchen help with food preparation, cooking, and ensuring the smooth operation of the kitchen. This role may include tasks such as chopping vegetables, cooking grains, and assembling dishes.
Menu Development Specialist: This role involves researching and developing new recipes and menu items that align with the restaurant’s concept of healthy, plant-based cuisine. Menu development specialists may also be responsible for ensuring that the menu meets dietary requirements and nutritional standards.
Nutritionist or Dietitian: Providing customers with nutritious and balanced meals is essential in a plant-based restaurant. Nutritionists or dietitians can offer expertise in creating menus that are not only delicious but also meet the nutritional needs of customers.
Restaurant Manager: Overseeing the day-to-day operations of the restaurant, including staff management, customer service, and financial management, falls under the purview of the restaurant manager. They ensure that the restaurant runs smoothly and efficiently while maintaining high standards of quality and service.
Marketing and Communications Specialist: Promoting the restaurant and its offerings to the target audience requires effective marketing and communication strategies. Specialists in this area can manage social media accounts, develop marketing campaigns, and engage with customers to build brand awareness and loyalty.
Front-of-House Staff: This includes roles such as servers, bartenders, and hosts/hostesses who ensure that customers have a positive dining experience. They take orders, serve food and drinks, and provide information about the menu to diners.
Frequently Asked Questions
Taste From The Greens is a menu offered by Restaurant Name that focuses on vegetarian and vegan dishes, showcasing the richness and diversity of plant-based cuisine.
Yes, all dishes on the Taste From The Greens menu are either vegetarian or vegan, free from any meat or animal-derived ingredients.
The menu features a variety of dishes ranging from salads, soups, and appetizers to main courses and desserts, all crafted with fresh and locally sourced ingredients.
Taste From The Greens Philippines Social Media Profiles:
I'm Boy Logro a passionate food lover and blogger. Doing food review and vlogging in philippines from past 7 years but now I have decided to do the same on web. For foodies in the town i will publish latest restaurants menu guide for helping them to make informed decision.
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