The Vieux Chalet menu in the Philippines offers a delightful array of Swiss-inspired dishes that capture the essence of traditional Swiss cuisine while incorporating local flavors and ingredients. Here’s a description of some of the menu highlights you might find:
Appetizers: Start your Swiss culinary journey with tantalizing appetizers such as cheese fondue, a classic Swiss dish featuring melted cheese served with bread cubes for dipping. Another popular choice is raclette, where melted cheese is scraped onto boiled potatoes and served with pickles, onions, and cured meats.
Main Courses: For the main course, indulge in hearty and comforting dishes like rösti, a Swiss-style potato dish made from grated potatoes formed into a flat cake and pan-fried until crispy. Schnitzel, a breaded and fried meat cutlet, is another favorite, often served with a side of creamy mushroom sauce and accompanied by a generous portion of rösti or salad.
Desserts: No Swiss dining experience is complete without indulging in Swiss chocolate desserts. Savor the rich and decadent flavors of Swiss chocolate cake, made with high-quality Swiss chocolate for an irresistible treat that will satisfy any sweet tooth.
Beverages: Complement your meal with a selection of Swiss-inspired beverages, including specialty coffees, teas, and refreshing drinks. For a truly authentic experience, pair your meal with a glass of Swiss wine or a traditional Swiss beverage like Rivella.
Vegetarian and Vegan Options: Vieux Chalet also caters to vegetarian and vegan diners with a variety of meat-free options, including vegetable quiche, mixed green salads, and customizable menu items that can be modified to suit dietary preferences.
Event Catering: In addition to its regular dining services, Vieux Chalet offers event hosting and catering services for weddings, birthdays, corporate events, and other special occasions. Whether you’re planning an intimate dinner for two or a large-scale celebration, Vieux Chalet can tailor its menu to suit your needs and create a memorable dining experience for you and your guests.
Vieux Chalet Menu Philippines 2024
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Nutrition Information Of Vieux Chalet Philippines Menu
Menu Item
Serving Size (g)
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Total Sugars (g)
Protein (g)
Glazed Donut
70
260
14
7
0
5
230
31
1
13
3
Chocolate Donut
80
320
18
8
0
10
280
38
2
18
4
Boston Cream
90
350
19
9
0
15
290
41
2
20
5
Old Fashioned
75
280
16
7
0
10
250
34
1
15
3
Blueberry Muffin
100
380
20
9
0
25
350
45
2
20
5
Breakfast Sandwich (Bacon, Egg, Cheese)
150
450
25
10
0.5
200
820
40
2
6
20
Deals Information Of Vieux Chalet Menu Philippines
Deal
Description
Lunch Special
Enjoy a three-course lunch special featuring soup, salad, and entree.
Happy Hour
Discounted prices on select drinks during happy hour.
Family Dinner Deal
Special set menu for families, including appetizers, main courses, and desserts.
Weekend Brunch
Brunch buffet with a variety of dishes and free-flowing drinks.
Date Night Special
Romantic dinner package for couples, including a bottle of wine and dessert.
Birthday Party Packages Of Vieux Chalet Philippines Menu
Birthday Package Name
Description
Inclusions
Price (PHP)
Celebration Package
Ideal for small gatherings, includes a set menu with appetizers, main courses, and desserts.
Set menu options for guests, birthday cake, venue decoration.
10,000
Deluxe Party Package
Perfect for larger groups, offers a buffet-style dining experience with a variety of dishes.
Buffet spread with appetizers, main courses, desserts, drinks, venue decoration.
20,000
Ultimate Celebration
Premium package with exclusive use of the restaurant, personalized menu, and dedicated staff.
Customized menu options, open bar, live entertainment, venue decoration.
50,000
Party Packages Of Vieux Chalet Philippines
Package Name
Description
Inclusions
Price (PHP)
Silver Package
Basic package for small gatherings, includes a set menu with appetizers, main courses, and desserts.
Set menu options for guests, venue decoration.
8,000
Gold Package
Suitable for medium-sized parties, offers a buffet-style dining experience with a variety of dishes.
Buffet spread with appetizers, main courses, desserts, drinks, venue decoration.
15,000
Platinum Package
Premium package with exclusive use of the restaurant, personalized menu, and dedicated staff.
Customized menu options, open bar, live entertainment, venue decoration, souvenir giveaways.
30,000
Best Selling’s Items Of Vieux Chalet Menu
Swiss Cheese Fondue: A classic Swiss dish featuring melted cheese served with bread cubes for dipping. Fondue is often a popular choice for sharing and enjoying with friends or family.
Raclette: Another traditional Swiss dish, Raclette involves melting cheese over potatoes and serving it with various accompaniments such as pickles, onions, and cured meats.
Rösti: A Swiss-style potato dish made from grated potatoes formed into a flat cake and pan-fried until crispy. Rösti is often served as a side dish or as part of a main course.
Chocolate Fondue: For dessert, chocolate fondue may be a top-selling item, featuring melted chocolate served with an assortment of fruits, marshmallows, and other treats for dipping.
Swiss Chocolate Cake: A rich and decadent chocolate cake made with high-quality Swiss chocolate. Chocolate cake is a classic dessert choice that appeals to many diners.
Caesar Salad: A popular salad option, Caesar salad typically features romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. It’s a versatile dish that can be enjoyed as a starter or a main course.
Mixed Green Salad: For those seeking a lighter option, a mixed green salad with fresh vegetables, nuts, and vinaigrette dressing may be a best-seller.
Chicken Cordon Bleu: A classic dish made with breaded and fried chicken breasts stuffed with ham and cheese. Chicken Cordon Bleu is a hearty and satisfying main course option.
Career Opportunity Of Vieux Chalet Menu Philippines
Chef/Cook: Responsible for food preparation, cooking, and presentation of dishes according to Vieux Chalet’s standards. Positions may include head chef, sous chef, line cook, and pastry chef.
Server/Waitstaff: Provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction. Waitstaff may also be responsible for handling payments and maintaining cleanliness in the dining area.
Bartender: Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, wines, and specialty drinks. Bartenders may also be responsible for maintaining inventory, cleanliness of the bar area, and providing recommendations to guests.
Restaurant Manager: Oversee daily operations of the restaurant, including staffing, scheduling, inventory management, and customer service. Restaurant managers ensure that Vieux Chalet’s standards are upheld and work to maximize profitability and efficiency.
Kitchen Manager: Manage kitchen operations, including food preparation, staffing, inventory control, and adherence to food safety standards. Kitchen managers may also be involved in menu planning, recipe development, and cost control.
Front-of-House Manager: Responsible for the overall guest experience, including seating arrangements, reservations, and customer satisfaction. Front-of-house managers coordinate with the kitchen staff and ensure smooth communication between the front and back of the house.
Administrative Staff: Provide support in various administrative tasks such as human resources, accounting, marketing, and procurement. Administrative staff ensure that office operations run smoothly and efficiently.
Event Coordinator: Plan and coordinate special events, private parties, and functions hosted at Vieux Chalet. Event coordinators work closely with clients to create custom menus, arrange decorations, and ensure that events run smoothly from start to finish.
Frequently Asked Questions
Vieux Chalet specializes in Swiss cuisine, offering a range of traditional dishes such as fondue, raclette, rösti, schnitzel, and Swiss chocolate desserts.
Yes, Vieux Chalet typically offers vegetarian and vegan options, including salads, vegetable-based dishes, and customizable menu items. Customers with specific dietary preferences or restrictions are encouraged to inquire with the staff.
While some dishes on the menu may be gluten-free or can be modified to accommodate gluten-free diets, it’s recommended to check with the restaurant staff regarding specific ingredients and preparation methods to ensure suitability.
Vieux Chalet’s signature dishes often include Swiss classics such as cheese fondue, raclette, and rösti. These dishes are popular among diners seeking an authentic Swiss dining experience.
Vieux Chalet may introduce seasonal specials or limited-time offerings based on seasonal ingredients or culinary themes. Customers are encouraged to check with the restaurant or follow their social media channels for updates on seasonal menus.
Vieux Chalet Philippines Location, Contact, Opening Hours And Instant Information
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